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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 8 servings |
||
| Calories 109 | ||
| Calories from Fat 29 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 782mg | 32% | |
| Potassium 613mg | 17% | |
| Total Carbohydrate 14.9g | 4% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 6.7g | ||
| Protein 5.9g | 11% | |
Try other Curried Carrot Soup recipes
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