Philly Cheesesteak Macaroni and Cheese

Ingredients

• 1 lb uncooked elbow macaroni or campanelle pasta
• 2 tablespoons extra virgin olive oil
• 2 softball-sized onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup beef broth
• 1 lb sliced deli roast beef, roughly chopped
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cups milk
• 2 cups shredded provolone cheese
• fresh parsley

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   In a large skillet, heat olive oil.

3. 3

   Cook onions with salt and pepper for 6-8 minutes.

4. 4

   Add beef broth and roast beef.

5. 5

   When noodles are cooked, drain and combine with onions.

6. 6

   Cook for 5-7 minutes.

7. 7

   In a medium saucepan, heat butter and add flour to thicken.

8. 8

   Add milk, bring to boil.

9. 9

   Add cheese, mix well.

10. 10

    Once melted, pour over noodles and onions.

11. 11

    Add parsley and mix together.

12. 12

    Pour into a 9x13 baking dish or lasagna pan.

13. 13

    Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.

14. 14

    Enjoy!