Italian Quiche (With Pepperoni, Mushrooms, & Olives)

Ingredients

• 1/2 cup diced pepperoni
• 4 ounces sliced black olives
• 1/2 cup chopped green bell pepper
• 1 cup mushroom, sliced
• 1 cup shredded mozzarella cheese
• 3 chopped green onions
• 3 large eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1 (9 inch)  unbaked pie shells

Directions

1. 1

   In a bowl, combine diced pepperoni, sliced black olives, chopped green bell pepper, sliced mushrooms, shredded mozzarella cheese, and chopped green onions; mix well. Spread evenly in a 9-inch unbaked pie crust.

2. 2

   In a bowl, combine eggs, half-and-half, salt, and oregano; mix well. Pour over the cheese mixture and bake at 375°F for 30 minutes, or until light brown. Let stand for 10 minutes before serving.