Latin Cole Slaw

Ingredients

• 1 cup cilantro, finely chopped
• 1 red bell pepper
• 1/2 cup olive oil
• 4 lemons, juice of
• 1 dash salt
• 1 large cabbage, shredded
• 1 cup chopped tomato

Directions

1. 1

   Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.

2. 2

   In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.