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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 4 servings

Calories 413
Calories from Fat 347 (84%)
Amount Per Serving %DV
Total Fat 38.7g 59%
Saturated Fat 7.1g 35%
Monounsaturated Fat 24.6g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 51mg 2%
Potassium 207mg 5%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.5g 1%
Sugars 1.5g
Protein 12.9g 25%

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Joojeh Kabob (Persian Style Grilled Chicken)

Recipe #303861 | 40 min | 10 min prep | add private note
Celticevergreen

By: Celticevergreen
May 16, 2008

I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
  2. 2
    Grill until juices from chicken run clear when chicken is pierced with knife.

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