Marianas Islands Chicken Keligun (Kelaguen)

Ingredients

• 6 chicken breasts
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1 teaspoon garlic, crushed
• ground black pepper, to taste
• 1/4 cup fresh lemon juice
• salt, to taste
• 1 cup unsweetened flaked coconut
• 1/3 cup chopped green onion
• 1/8 teaspoon Mrs. Dash seasoning mix or lemon pepper
• 1/8 cup chopped green onion (garnish)

Directions

1. 1

   Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together.

2. 2

   Marinate chicken in refrigerator for 2 to 4 hours.

3. 3

   Remove chicken from refrigerator and dispose of marinade.

4. 4

   Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear.

5. 5

   When chicken is cooked, remove bones and dice chicken meat.

6. 6

   Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together.

7. 7

   Add the coconut, 1/3 cup green onions and Mrs. Dash/lemon pepper. Mix all together then top with green onion garnish and serve.