Mcdonald's Southern Style Chicken Biscuit

Ingredients

• 2 boneless chicken breasts
• 2 cups reduced-sodium chicken broth
• 1/3 cup low-fat buttermilk
• 2 eggs
• 1/2 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon msg
• 1 teaspoon pickling spices or dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning
• 2 cups plain breadcrumbs, dried
• 1 1/2 cups vegetable oil
• 4 biscuits

Directions

1. 1

   Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.

2. 2

   Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.

3. 3

   In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.

4. 4

   Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.

5. 5

   In a medium skillet or saucepan heat oil to 350 degrees.

6. 6

   Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.

7. 7

   Prepare biscuits as directed on box or package that biscuits came inches.

8. 8

   Place one chicken breast in each biscuit, and serve.