Cheesy Shepherd's Pie

Ingredients

• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 3 cups hot mashed potatoes
• 1 lb lean ground beef
• 1 small onion, chopped
• 1-2 garlic cloves, chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese
• 2 cups vegetables
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon dried oregano
• pepper

Directions

1. 1

   Preheat oven to 400º and grease an 8x8 baking dish.

2. 2

   For topping, combine half the soup with the mashed potatoes and set aside.

3. 3

   Brown beef, onion, garlic and pepper, drain.

4. 4

   Stir in cheddar and parmesan cheese.

5. 5

   Add the vegetables--I like broccoli, carrots, peas or mixed veggies--with the rest of the soup, Worcestershire and oregano.

6. 6

   Spoon meat mixture into pan, spread the potato mixture over that.

7. 7

   Bake 20 minutes or until topping is a nice golden brown.