Simple Salmon Croquettes

Ingredients

• 1 (16 ounce) can pink salmon
• 1 egg
• 1/3 cup onion, minced
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• vegetable oil (for frying)

Directions

1. 1

   Drain salmon, setting aside about 2 tablespoons of the juice.

2. 2

   In a medium mixing bowl, mix salmon, egg and onion until sticky.

3. 3

   Stir in flour.

4. 4

   Add baking powder to salmon juice, stir into salmon mixture.

5. 5

   Form patties and fry until golden brown (approx. five minutes or so) in hot oil.