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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 salad 1700g Recipe makes 1 salad) |
||
| Calories 2778 | ||
| Calories from Fat 1530 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 170.1g | 261% | |
| Saturated Fat 62.1g | 310% | |
| Monounsaturated Fat 67.2g | ||
| Polyunsaturated Fat 28.1g | ||
| Trans Fat 1.3g | ||
| Cholesterol 843mg | 281% | |
| Sodium 2771mg | 115% | |
| Potassium 3656mg | 104% | |
| Total Carbohydrate 48.0g | 16% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 28.2g | ||
| Protein 257.9g | 515% | |
Ingredients
- 1 cup mango
- 1 cup sour cream
- 2 teaspoons soy sauce
- 1 teaspoon curry
- 1/2 teaspoon salt
- 8 chicken breasts, cooked & cubed
- 1 cup diced celery
- 1/4 cup slivered almond
- raisins
- sliced grapes
Directions
1
Mix 1st five ingredients well.2
Add next three ingredients.3
Add raisins & sliced grapes to your liking.4
Serve on a bed of lettuce or in a croissant.
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- Course > Main Dish
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- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
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