Green Chili

Ingredients

• 1 1/2 lbs pork, cut into 1 cubes (whatever cut you like)
• 1/4 cup olive oil
• 1 onion, chopped
• 1/4 cup flour
• 1 (14 1/2 ounce) can diced tomatoes
• 3 (14 ounce) cans diced green chilies
• 2 garlic cloves (or 1/2 tsp garlic powder)
• salt, to taste
• black pepper, to taste

Directions

1. 1

   In a large dutch oven over medium-high heat add the oil and saute’ the pork until just browned.

2. 2

   Add onion and cook until onion is soft and meat is cooked thru.

3. 3

   Add flour and stir well to coat the pork.

4. 4

   Add approximately 6 cups of water and the remaining ingredients.

5. 5

   Bring to boil, then cover and reduce heat to simmer.

6. 6

   Cook about one hour, re-seasoning if necessary.