Cambria's Chocolate Chip Ice Cream Pie

Ingredients

• 1/2 cup chocolate syrup
• 1/3 cup semi-sweet chocolate chips
• 2 cups crisp rice cereal
• 1/4 cup sour cream
• 1 quart chocolate chip ice cream, softened

Directions

1. 1

   Coat bottom and sides of an 8-inch pie plate lightly with butter.

2. 2

   Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.

3. 3

   Microwave on HIGH (100% power) until hot, about 45 seconds.

4. 4

   Stir until smooth.

5. 5

   Reserve 1/4 cup of chocolate mixture.

6. 6

   Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.

7. 7

   Press micture over bottom and up sides of prepared pie plate; freeze until firm, about 15 minutes.

8. 8

   Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate.

9. 9

   Drizzle with half the sour cream mixture.

10. 10

    Top with remaining ice cream and drizzle with remaining sour cream mixture.

11. 11

    Freeze pie, covered, until firm, about 1 hour.