Creamed Chicken and Biscuits

Ingredients

• 1/2 large onion
• 1 1/2 teaspoons butter
• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 12 cups chopped pimiento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

Directions

1. 1

   Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.

2. 2

   Chop onion.

3. 3

   Heat butter in a small nonstick skillet over medium-high head until melted.

4. 4

   Stir in onion.

5. 5

   Saute until tender.

6. 6

   Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.

7. 7

   Spoon mixture into prepared baking dish.

8. 8

   Bake for 15 minutes; remove from oven.

9. 9

   Sprinkle baked layer with 3/4 cup of the Cheddar.

10. 10

    Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.

11. 11

    Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

12. 12

    Serve immediately.