Pb & J Bars

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough, divided
• 2/3 cup strawberry jam
• 3/4 cup granola cereal (without raisins)
• 3/4 cup peanut butter chip

Directions

1. 1

   Line a 9-in. square baking pan with foil and greased the foil.

2. 2

   Press two-thirds of the cookie dough into prepared pan.

3. 3

   Spread jam over dough to within 1/4 inches of edges.

4. 4

   In a mixing bowl, beat the granola, peanut butter chips and remaining dough until blended.

5. 5

   Crumble over jam.

6. 6

   Bake at 375 degrees for 25-30 minutes or until golden brown.

7. 7

   Cool on a wire rack.

8. 8

   Using foil, lift out of pan.

9. 9

   Cut into bars and remove from foil.