Mighty Miso Soup (With Dashi - Fish Stock)

Ingredients

• 1 (12 ounce) package soft tofu, cut into small 1/2 inch cubes
• 1 quart dashi stock
• 1/3 cup red miso or white miso
• 1 cup chopped green onion
• 8 ounces shiitake mushrooms
• 1 tablespoon dried wakame seaweed, flakes finely chopped
• 1 teaspoon omega fish oil (the mighty part)
• 1 teaspoon soy sauce

Directions

1. 1

   Place dashi stock in a medium saucepan and bring to a boil.

2. 2

   Cut the tofu block into small cubes and add them to the dashi.

3. 3

   Simmer the tofu in the dashi stock for a few minutes on very low heat.

4. 4

   The miso is the tricky part, you have to take out a bit of the soup stock from the pan and dissolve your miso into it.

5. 5

   When the miso dissolves, add the dissolved miso to the pan gradually.

6. 6

   DO NOT boil the soup after you put the miso inches This is the only way you can mess up this soup.

7. 7

   Stir the soup gently.

8. 8

   Turn off the heat and add chopped green onion, shitake mushrooms and dried wakame seaweed flakes.

9. 9

   Add the omega fish oil and soy (if desired).