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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 466 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.8g | 79% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 30.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 56mg | 2% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.2g | ||
| Protein 20.8g | 41% | |
SERVES 4
Try other Kabob Barg (Persian-Style Steak Skewers) recipes
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