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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 4 servings

Calories 560
Calories from Fat 466 (83%)
Amount Per Serving %DV
Total Fat 51.8g 79%
Saturated Fat 13.9g 69%
Monounsaturated Fat 30.2g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 56mg 2%
Potassium 384mg 10%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 20.8g 41%

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Kabob Barg (Persian-Style Steak Skewers)

Recipe #303814 | 35 min | 20 min prep | add private note
Celticevergreen

By: Celticevergreen
May 16, 2008

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in bowl and let sit for three or four hours.
  2. 2
    Thread beef on skewers and grill to your desired doneness.

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