Coffee Ice Cream (Soft Serve)

Ingredients

• 4 cups nonfat milk
• 1/2 cup fat-free half-and-half
• 2 teaspoons heavy whipping cream (optional)
• 5 teaspoons of knox unflavored gelatin (about 1-1/2 packets)
• 1 cup white sugar
• 1 large banana (frozen)
• 1 teaspoon vanilla
• 1 1/2 teaspoons cocoa powder
• instant coffee granules
• cinnamon

Directions

1. 1

   Freeze a banana in the freezer overnight.

2. 2

   Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.

3. 3

   Heat it and stir until smooth, then stir in the sugar.

4. 4

   Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.

5. 5

   Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.

6. 6

   Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).

7. 7

   Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.

8. 8

   Eat it!