Marshmallow Creme Grape Salad

Ingredients

• 1 lb green seedless grape
• 1 lb red seedless grape
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (6 ounce) package slivered almonds

Directions

1. 1

   Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

2. 2

   In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.

3. 3

   Pour the mixture over the grapes.

4. 4

   Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.

5. 5

   Fold in the almonds.

6. 6

   This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.