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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 2 servings The following items or measurements are not included below: white balsamic vinegar |
||
| Calories 123 | ||
| Calories from Fat 121 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.1g | 0% | |
White Balsamic and Lemon Viniagrette
SERVES 2 , 1/2 cup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 teaspoon white balsamic vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon Dijon mustard
- salt and pepper
Directions
1
Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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