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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 8 servings

The following items or measurements are not included below:

cheese ravioli

Calories 319
Calories from Fat 192 (60%)
Amount Per Serving %DV
Total Fat 21.4g 32%
Saturated Fat 7.8g 38%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 1599mg 66%
Potassium 588mg 16%
Total Carbohydrate 14.8g 4%
Dietary Fiber 0.8g 3%
Sugars 9.3g
Protein 16.5g 33%

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Ravioli Lasagna

Recipe #303797 | 1½ hours | 15 min prep | add private note
Holly Harwig

By: Holly Harwig
May 16, 2008

Great recipe, using ravioli instead of lasagne noodles, saves a lot of time layering!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Add basil and pper to browned sausage.
  2. 2
    Spread 1 cup sauce in a 2-1/2 qt dish.
  3. 3
    Top with layer of ravioli.
  4. 4
    Then top with all the meat.
  5. 5
    Top with all mozzarella.
  6. 6
    Spread 1 cup sauce.
  7. 7
    Put another layer of ravioli over the sauce.
  8. 8
    Top with rest of sauce.
  9. 9
    Bake 1 hour at 375 degrees, covered with foil.
  10. 10
    Sprinkle parmesan cheese over top and bake another 10 minutes.

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