Chicken Taco Wedges

Ingredients

• 1 (15 ounce) box refrigerated pie crusts
• 1/4 cup mayonnaise
• 1/4 cup salsa
• 1 cup cubed cooked chicken
• 1 cup chopped tomato (1 large)
• 1/4 cup sliced green onion (4 medium)
• 1 cup shredded cheddar cheese

Directions

1. 1

   Heat oven to 450°F.

2. 2

   Remove pie crusts from pouches; place flat on ungreased large cookie sheet.

3. 3

   In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust.

4. 4

   Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.

5. 5

   Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve.

6. 6

   If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.