Hot and Sour Rhubarb With Chicken

Ingredients

• 2 chicken breasts, cut into chunks

marinade

• 200 g rhubarb, chopped up small
• 150 ml water
• 2 tablespoons runny honey
• 2 tablespoons soy sauce
• 2 garlic cloves, peeled and crushed
• 1 dried red chili
• 1 teaspoon Chinese five spice powder
• 1 teaspoon dried ginger
• 150 g dried noodles
• fresh coriander
• 1 lime

Directions

1. 1

   Preheat the oven to 180°C.

2. 2

   Put the chicken pieces in a casserole dish.

3. 3

   Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.

4. 4

   Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.

5. 5

   Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.

6. 6

   Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.