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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (452g) Recipe makes 4 servings |
||
| Calories 1200 | ||
| Calories from Fat 434 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 346mg | 115% | |
| Sodium 4631mg | 192% | |
| Potassium 803mg | 22% | |
| Total Carbohydrate 114.2g | 38% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 8.1g | ||
| Protein 71.2g | 142% | |
SERVES 4 , 4 portions
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