Croatian Lamb/Beef Stew With Green Peas

Ingredients

• 700 g boneless lamb
• 250 g onions
• 400 g green peas (fresh)
• 200 g potatoes
• 1 tablespoon lard (or 2 tablespoons oil)
• 2 teaspoons paprika (red, dried)
• 1/2 teaspoon thyme (dry)
• 1 cup wine (white, dry)
• 3 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Cut meat into 2-3 cm large pieces.

2. 2

   Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.

3. 3

   Add meat and sauté until meat starts to release liquid.

4. 4

   Now add paprika, thyme, salt and pepper and stir.

5. 5

   Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.

6. 6

   In the meantime peel potato and cut it into small cubes (1-2 cm).

7. 7

   Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.