Fresh String Bean Pakora Fritters With Ginger

Ingredients

• 1/2 teaspoon chat masala
• 1 teaspoon coriander, ground
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon ajwain, crushed
• 1 tablespoon gingerroot, fresh peeled and minced
• 300 g string beans, trimmed from the stem end only
• 1 1/2-2 cups oil, for deep frying

Directions

1. 1

   You will also need 1 Recipe Basic Batter for Pakora Fritters.

2. 2

   Prepare chat Masala if not store bought.

3. 3

   Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.

4. 4

   Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.