Champiñones Al Ajillo

Ingredients

• 750 g white mushrooms
• 30 g garlic cloves, finely chopped
• 1/4 cup butter
• 2 tablespoons olive oil
• 3 dried guajillo chilies, soaked and shredded
• 1 teaspoon lemon juice
• 50 g parsley, finely chopped
• 5 g salt
• 5 g pepper

Directions

1. 1

   On a hot skillet, add 2 tbsp oil and butter.

2. 2

   Once hot, add garlic and set aside when slightly browned.

3. 3

   Reduce heat and add diced mushrooms until cooked.

4. 4

   Season with salt & pepper

5. 5

   Add browned garlics, guajillo chilies, lemon juice & parsley and cook for about another 3-5 minutes.

6. 6

   Enjoy with tortillas.