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Nutrition Facts
Serving Size 1 (213g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons A-1 Steak Sauce
Calories 339
Calories from Fat 178		(52%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 132mg		44%
Sodium 385mg		16%
Potassium 583mg		16%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 2.2g	8%
	Sugars 3.2g
Protein 25.8g		51%
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A1 Marinade Meatloaf

Recipe #303695 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #412115
May 15, 2008

This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.

2 lbs ground beef
6 slices whole wheat bread, shredded
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1/3 cup celery, chopped fine
1/3 cup fresh parsley, chopped fine
2 eggs
1/2 cup milk
8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
1 tablespoon worcestershire sauce
4 tablespoons A-1 Steak Sauce
salt and pepper

1
Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
2
Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
3
Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
4
Bake 350 degrees for around 50-55 minutes or until done.

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