Ensalada De Nopales

Ingredients

• 500 g nopales
• 50 g onions, diced
• 50 g cilantro
• 3 serrano chilies, diced (to taste)
• 350 g tomatoes, diced
• 3 tablespoons olive oil
• 100 g panela cheese, shredded
• 5 g salt
• 2 g pepper
• 3 g baking soda

Directions

1. 1

   wash, remove spines and dice the nopales.

2. 2

   cook in pressure cooker with watter, salt and baking soda plus a stem of cilantro.

3. 3

   once the cooker has acheived pressure, cook for an additional 5 minutes and wait to cool down.

4. 4

   meanwhile, dice all remaining veggies.

5. 5

   remove the nopales from the cooking water.