Chili Scallop and Shrimp Kebabs

Ingredients

• 1 garlic clove, crushed
• 1 tablespoon fresh ginger, grated
• 2 teaspoons sesame oil
• 1 tablespoon chili bean sauce
• 1 tablespoon soy sauce
• 2 teaspoons tomato paste
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 lbs large raw shrimp
• 8 ounces scallops

Directions

1. 1

   Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.

2. 2

   Shell shrimp and devein, leaving tail shells on.

3. 3

   Clean the scallops.

4. 4

   Add the shrimp and scallops to the marinade.

5. 5

   Cover and marinate for 10-15 minutes.

6. 6

   Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).

7. 7

   Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.