Honey Soy Chicken Drumsticks

Ingredients

• 1/3 cup soy sauce
• 2 garlic cloves, crushed
• 1 small onion, grated
• 1/2 teaspoon white pepper
• 1 tablespoon honey
• 1/4 cup green ginger wine or sherry wine (I use sherry)
• 12 chicken drumsticks

Directions

1. 1

   Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.

2. 2

   Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.

3. 3

   Pour the marinade over the prepared chicken and allow to marinate for 1 hour.

4. 4

   Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.

5. 5

   Brush two or three times with the remaining marinade towards the end of cooking.