Baked Macaroni and Cheese

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1/2 cup evaporated milk
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon butter, melted

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil.

3. 3

   Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

4. 4

   In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full.

5. 5

   Pour melted butter on top.

6. 6

   Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.