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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 4 servings |
||
| Calories 51 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 26% | |
| Potassium 534mg | 15% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 7.2g | ||
| Protein 2.3g | 4% | |
Tibetan Cabbage Salad (Tangtse)
Recipe #303676 |
10 min |
10 min prep |
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SERVES 4 -6
Ingredients
- 1/2 white cabbage
- 1 daikon radish
- 1 carrot
- 1 lemon, juice of
- 1 teaspoon salt
- 1 teaspoon ground red chili pepper (optional)
Directions
1
Cut the cabbage very thinly.2
cut the daikon and carrot into very fine julienne strips, or grate them coarsely.3
Toss the vegetablesn juice, salt and chili (if using) until well mixed.
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- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > Asian > Southern > Nepalese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Dietary > Vegetarian > Vegan
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