Sauteed Asparagus and Mushrooms

Ingredients

• 1/2 lb fresh asparagus
• 1/4 cup green onion, chopped
• 2 tablespoons olive oil
• 1/2 lb fresh mushroom, cut in half lengthwise
• 1/2-1 teaspoon dried thyme (depending how much you like the herb)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 ounces grated parmesan cheese
• 1 teaspoon lemon rind, grated
• 1/4 cup mozzarella cheese, finely shredded (optional)

Directions

1. 1

   Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.

2. 2

   Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.

3. 3

   Reduce heat to medium.

4. 4

   Add asparagus, mushrooms, thyme, salt and pepper.

5. 5

   Cook, stirring constantly, for about 5 minutes.

6. 6

   Sprinkle with lemon rind and cheeses.