Bourbon Zucchini Crisps

Ingredients

• 3 medium zucchini, cut into 1/8 inch slices
• 3/4 cup bourbon
• 1 teaspoon salt
• 2/3 cup flour
• 1/2 teaspoon pepper
• 1/2 cup vegetable oil
• 1/4 teaspoon tarragon

Directions

1. 1

   Combine zucchini and bourbon in a bowl and cover.

2. 2

   Marinate in the refrigerator for 24 hours,turning several times.

3. 3

   Combine flour,salt and pepper.

4. 4

   Dredge the zucchini in the mixture.

5. 5

   Fry,in batches,in oil,until golden.

6. 6

   Add more oil if needed.

7. 7

   Drain on paper towels.

8. 8

   Sprinkle with tarragon before serving.