Tangy French Dressing

Ingredients

• 1 cup vegetable oil
• 2/3 cup catsup
• 1/2 cup white vinegar
• 1/2 cup white sugar
• 1/2 teaspoon onion salt
• 1 tablespoon lemon juice
• 2 tablespoons yellow mustard
• 1/2 teaspoon garlic powder
• 1 tablespoon chili powder

Directions

1. 1

   Place all ingredients in blender and mix at high speed for 3 minutes.

2. 2

   Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.

3. 3

   No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.

4. 4

   No garlic powder? Mince 2 cloves of fresh garlic.