Seattle Cream Cheese Dogs

Ingredients

• 1/4 cup butter
• 1 sweet onion, thinly sliced
• 1 (4 ounce) package cream cheese
• 4 hot dogs
• 4 hot dog buns
• spicy brown mustard (for topping)
• sauerkraut (topping)

Directions

1. 1

   Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).

2. 2

   Melt butter in a skillet over medium heat.

3. 3

   Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.

4. 4

   Warm the cream cheese over low heat in a small skillet until very soft.

5. 5

   Cook the hot dogs. Lightly toast hot dog buns on both sides.

6. 6

   To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.