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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 1 servings |
||
| Calories 591 | ||
| Calories from Fat 359 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 18.4g | 91% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 867mg | 36% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 16.5g | ||
| Protein 12.1g | 24% | |
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