No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 10 servings The following items or measurements are not included below: xanthan gum |
||
| Calories 110 | ||
| Calories from Fat 6 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 21.6g | ||
| Protein 1.4g | 2% | |
Ingredients
- 1 cup rice milk
- 1 cup soymilk
- 1 teaspoon xanthan gum
- 2/3 cup honey (or maple syrup or agave nectar)
- 2 cups blueberries
Directions
1
Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.2
Add the rest of the ingredients and blend until smooth.3
Put in ice cream maker for 10-15 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Dairy Free Blueberry Ice Cream recipes
Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Mixer
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved