Lower Fat Double Chocolate Chip Cookies (Ww)

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon table salt
• 1/4 cup butter, softened
• 1/2 cup dark brown sugar, packed
• 1/2 cup sugar
• 1/3 cup unsweetened baking cocoa
• 2 large egg whites
• 1/3 cup miniature chocolate chip

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).

3. 3

   Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.

4. 4

   Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.