Glazed Carrots

Ingredients

• 6 cups carrots, cut into 1-inch diagonal slices
• 1/4 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/4 cup orange juice
• 1/4 cup butter
• 1 teaspoon cornstarch
• 1/2 teaspoon salt

Directions

1. 1

   Cook carrots in 1/4 cup salted water until tender, then drain.

2. 2

   Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.

3. 3

   Add butter and toss.

4. 4

   Serve hot.