Cheese Stuffed Peppers

Ingredients

• 2-3 bell peppers, any color
• 1/3 cup sour cream
• 1 dash salt
• 1 dash pepper
• 1 dash Tabasco sauce
• 1 dash worcestershire sauce
• 1 tablespoon olive oil
• 1/2 cup feta cheese
• 1 egg yolk

Directions

1. 1

   Preheat oven to 450.

2. 2

   Halve or quater the peppers lengthwise,depending on their size.

3. 3

   Remove seeds and ribs and brush skins lightly with olive oil.

4. 4

   Arrange,hollow sides up on crumpled foil (so they stay in place) in a roasting pan.

5. 5

   In a medium bowl blend cheese with sour cream,egg yolk and seasonings-spoon it into pepper cavities.

6. 6

   Bake for 20 minutes until lightly puffed and brown.