The Elegant Eggless Omelet!

Ingredients

• 3/4 cup flour (whole wheat, wihte or a combination)
• 2 tablespoons nutritional yeast
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 pinch ground turmeric
• 1 cup milk, scant (rice, soy, almond)
• 1/2 teaspoon vegetable oil

Directions

1. 1

   Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir with a whisk until well combined. Pour in the milk and oil, stirring well with the whisk to make a smooth batter. Let rest 5-10 minutes, then stir again.

2. 2

   Oil a 9" or 10" nonstick skillet, or mist with cooking spray. Place over medium hot heat. Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and creat a 5"-6" circle Cook until the top is completely dry, the bottom is deep golden and the edges start to curl up slightly.

3. 3

   Carefully loosen the omelet with a spatula and gently turn it over. Cook the second side until it also is deep golden and flecked with brown. Slide the finished omelet ou of the skillet onto a plate. Cook the remaining omelets in the same way.

4. 4

   Adjust the heat as necccessary during cooking, and always add a layer of oil to the skillet before cooking each omelet, to prevent from sticking.

5. 5

   Stack the cookd omelets, one on top of another, on the plate.

6. 6

   To serve, fold the omelets in half(most attractive side out), or stuff the omelets with your favorite filling before folding them. Enjoy!