Rhubarb Mallow Cobbler

Ingredients

• 4 cups rhubarb, diced
• 2 1/2 cups sugar, divided
• 1 cup miniature marshmallow
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions

1. 1

   In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.

2. 2

   In a small mixing bowl, cream butter, vanilla and remaining sugar.

3. 3

   Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.

4. 4

   Beat just until moistened. Spoon over rhubarb/marshmallows.

5. 5

   Bake 350 degrees for 50-55 minutes or until topping is golden brown.

6. 6

   Serve warm.