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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: 4 bunches scallions |
||
| Calories 76 | ||
| Calories from Fat 51 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 43mg | 1% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.6g | ||
| Protein 0.1g | 0% | |
Glazed Scallions
By: mydesigirl
May 14, 2008
Great side dish for pork or BBQ's.
SERVES 4 -6
Ingredients
- 4 bunches scallions
- 2 tablespoons brown sugar
- 2 tablespoons butter
Directions
1
Clean scallions,cutting only the very ends.2
In a skillet add scallions,cover with water and boil 3-4 minutes or until tender.3
Drain and add butter and sugar.4
Reduce heat and cook 6-8 minutes until golden brown.
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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