Janice's Bacon Chicken Liver Appetizer

Ingredients

• 1 lb chicken liver
• 1/2 lb bacon
• 1 cup Italian seasoned breadcrumbs
• 1 cup parmesan cheese

Directions

1. 1

   clean chicken livers and cut into good size bites (usually in half).

2. 2

   cover chicken livers with bread crumbs.

3. 3

   cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.

4. 4

   place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).

5. 5

   When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.