Open Faced English Muffin Egg Sandwich

Ingredients

• 3 tablespoons butter or margarine
• 3/4 teaspoon salt
• 1 1/2 cups milk
• 6 eggs
• 3 English muffins
• 3 tablespoons flour
• 1 dash pepper
• 1 teaspoon mustard
• 1/4 lb American cheese
• 6 slices Canadian bacon

Directions

1. 1

   Preheat oven to 325.

2. 2

   In a saucepan melt butter and stir in flour,pepper,salt and mustard.

3. 3

   Add milk and stir until thick.

4. 4

   Add cheese and stir until melted.

5. 5

   Pour half of the sauce into greased 10x6x2 inch baking pan.

6. 6

   Place English muffin halves in the baking pan.

7. 7

   Break eggs individually over each English muffin half.

8. 8

   Top with a slice of Canadian bacon.

9. 9

   Pour the rest of the cheese sauce over the muffins.

10. 10

    Bake in 325 oven for 15-20 minutes.