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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 12 servings |
||
| Calories 510 | ||
| Calories from Fat 298 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 433mg | 18% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 34.0g | ||
| Protein 5.2g | 10% | |
Sour Cream Chocoloate Chip Pound Cake
Recipe #303621 |
1¼ hours |
10 min prep |
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SERVES 12 -16 , 1 Bunt Cake
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup oil
- 1 cup sour cream
- 4 eggs
- 6 ounces chocolate chips
- 1 cup nuts (optional)
Directions
1
Beat ingredients for 10 min on medium, this is the trick to tasting amazing!2
Add chocolate chips and nuts.3
Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Sweet
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