Cracker Barrel Hashbrown Casserole (Copy)

Ingredients

• 26-30 ounces of shredded hash browns
• 2 cups of shredded cheese (colby to sharp)
• 1/2 cup beef broth
• 1/4 cup of minced onion or finely diced onion
• 1 cup milk
• 1 tablespoon butter or margarine
• 1 teaspoon garlic salt or salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Melt butter or margerine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl. In large skillet heat hashbrowns and fold in shredded cheese until melted. Preheat oven to 350 degrees and prepare 9x13 baking dish or pan. Put hashbrown cheese mixture into prepared pan and pour other ingredients in and fold until hashbrowns swell in most of the liquid. Spoon the hashbrowns flat and place in oven to bake for 45 minutes.