Caramel Chip Pie

Ingredients

CRUST

• 1 1/2 cups sifted flour
• 1 teaspoon salt
• 1/2 cup Crisco shortening
• 3 tablespoons water

FILLING

• 1/3 cup sugar
• 1/3 cup flour
• 1/3 cup dark brown sugar
• 2 cups milk
• 3 eggs
• 1 teaspoon vanilla
• 1/2 (1 ounce)  baking chocolate square
• 1 cup diced marshmallow

Directions

1. 1

   For crust; sift flour and salt into a bowl. Then remove 1/4 c flour.

2. 2

   Cut shortening into remaining flour utnil pieces are size of peas.

3. 3

   Make paste with the 1/4 c reserved flour and water. Add to shortening-flour mixture.

4. 4

   Mix and shape into ball.

5. 5

   Roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick. Line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute. Prick generously with fork.

6. 6

   Bake in preheated 425 degree oven for 12 minutes.

7. 7

   For the filling:.

8. 8

   Mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.

9. 9

   Add egg yolks and cook about 5 minutes. Stir in vanilla and chopped chocolate.

10. 10

    Fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows. Brown in a 350 degree oven.