Tumeric Rice (Borrie Rys)

Ingredients

• 2 cups water
• 1 tablespoon butter
• 1 cup long-grain rice
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup raisins

Directions

1. 1

   In a medium saucean, heat water & butter over high heat until water boils.

2. 2

   Stir in rice, tumeric, salt, & cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.

3. 3

   Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.

4. 4

   Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.